Vegans get a bad rap for loving to talk at length about all things plant-based, sometimes to the dismay of friends and acquaintances who may not want to hear about all the ways avoiding meat has helped improve their life. (Have you heard the one that goes: “How can you tell if someone is vegan? Don’t worry, they’ll tell you.”)
I get it! As a plant-based chef and lifelong vegan myself, I know we are a passionate bunch, and I can say that we aren’t without a sense of humor.
But to be honest, there is a lot to boast about when it comes to cooking with vegetables, fruits, nuts, seeds and beans. For starters, did you know that you can make an omelette without ever cracking an egg?
I can assure you it’s not magic – in fact, all it takes is a few simple ingredients to make a savory, satiating breakfast that will make even the most skeptical person a believer in the power of plants. Check it out in this exclusive tip video:
