The Problem with Reusable Bags View this as a web page
The Daily
Food & Wine
12/12/19
Vegetarian Black Bean Chili with Ancho and Orange
This vegetarian chili from TV chef Ellie Krieger starts with canned black beans, so it’s easy to make. A hit of fresh orange adds a warm, sweet note to the rich spices.
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How to Turn Any Leftover Vegetable Into a Creamy Soup
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The 6 Must-Have Kitchen Tools Chefs Absolutely Can’t Live Without
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Baggage Claim Tips
Reusable Shopping Bags Pose a Similar Problem to Single-Use Plastic
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5 Things You Didn’t Know About Hatch Chiles
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7 Simple Steps for Baking the Perfect Pie Every Time
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