It's that time of year again! Halloween marks the official return of stout season at Kelsen.

Vendel Imperial Stout will be back on draft and in 22oz bottles on Thursday 10/31.

A dark and luscious 9.4% stout brewed with chocolate, coffee and oats to help combat the coldest of winters. Vendel Imperial Stout is brewed with locally roasted Guatemalan coffee from The Coffee Factory in Derry, and bittersweet chocolate. We also add flaked oats for a creamy, satisfying mouthfeel that makes Vendel the perfect beer to warm up with during the harsh New England winters.

Breakfast Pizza Sunday returns 10/27 from 10am-12pm. This event only happens once a month, so don't miss out!

Upcoming Events!

On Tap in the Tasting Room:

Caravela Kölsch

Day Raider Belgian White

Mercator Belgian Tripel

Paradigm Brown Ale

Battle Axe IPA

Draken Robust Porter

Märzen Lager

Cans (16 oz. 4-pack):

Battle Axe IPA

Draken Robust Porter

Bottles (16.9 oz.):

Caravela Kölsch

Paradigm Brown Ale

THE CRYPTIC PROJECT

(On tap and in 500mL bottles to go, NO GROWLERS):

HAUNTED - mixed culture dark sour ale aged in oak barrels for one year with blueberries and cinnamon sticks

ILLUSION - Gose style sour ale with peaches and sea salt

HARMONIC - sour ale with strawberries and cucumbers

SYMMETRY - sour ale with toasted hazelnuts and Brazilian coffee *BOTTLES SOLD OUT*

INFERNAL - mixed culture dark sour ale aged in oak barrels for one year with chocolate and habanero peppers