The last two years brought radical change to the food retail and foodservice markets. Simply put: The pandemic fundamentally changed what, how and where consumers eat.
New tech tools that put the consumer in the driver's seat have opened up new revenue streams, but also brought with them some operational hiccups. Pricing and supply chain challenges have forced businesses to rethink how they keep customers happy without sacrificing profitability.
All of these factors are poised to continue shaping the food retail market for the year ahead. View the 73 trends to expect in 2022. | 
