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Dairy Reporter Editorial Webinar: Dairy Innovation: From sugar reduction to precision fermentation dairy | June 1 @4:00 PM CET | Register now ▶
News & Analysis on the Dairy Industry & Markets11-May-2023
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TOP HEADLINES
FrieslandCampina Ingredients unveils a holistic solution for the gut-muscle axis
The company’s three-in-one ingredient brings the benefits of protein, probiotics and prebiotic cultures and offers product manufacturers a holistic solution for the performance and active nutrition market.... Read more
Nestlé wants to enhance the understanding of the rumen microbiome
The CPG giant’s newly-opened Institute of Agricultural Sciences will enable the company to accelerate its research into sustainable dairy farming practices.... Read more
Clover Sonoma taps flavored milk, lactose-free trends in release of new flavors
California-based dairy producer Clover Sonoma is meeting demand for flavored and lactose-free milks with three new flavors (Chocolate, Strawberry, and Vanilla) of its Clover the Rainbow Milk with a Splash of Flavor product, Meg Sutula, VP of marketing at Clover Sonoma, told FoodNavigator-USA.... Read more
Kirin / Blackmores deal – Exclusive analysis: Japan giant eyes immunity growth and functional food innovation
Kirin’s is expected to double down on Blackmores’ R&D capabilities and new product development in the wake of its $1.2bn deal, according to exclusive insights from the Japanese giant and industry experts.... Read more
Free-to-attend webinar: How is the @healthy snacking megatrend playing out in 2023?
@healthandwellness, @better-for-you and @better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
‘Billions of opportunities’: How Bel Group will leverage AI to concoct the ‘perfect formula’ for plant-based cheese
The maker of Babybel has partnered with artificial intelligence specialist Climax Foods in a quest to create plant-based cheese comparable to the functional and nutrition properties of dairy cheeses.... Read more
‘That’s not how consumers want to receive the message’: Top milk processors told shoppers ‘don’t understand’ regenerative agriculture
The bosses of Arla Foods UK, Müller Milk and Ingredients, and First Milk heard that British dairy needs to adopt a careful approach to its consumer messaging if the sector’s sustainability efforts are to be recognized by shoppers.... Read more
Meet the plant-based cheese that uses kimchi probiotics to bolster taste and nutrition
Armored Fresh says fermentation is a key step in developing the texture and flavor of its almond-based cheese range, which is expected to enter US nationwide distribution in summer 2023.... Read more
Tillamook expands ice cream production with Illinois facility
Set to open in late 2024, the new factory will enable the co-operative to meet growing demand in the eastern US.... Read more
UPCOMING SUPPLIER WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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UPCOMING EDITORIAL WEBINARS
Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
'Animal agriculture is extremely wasteful': Start-up makes 'carbon negative' protein using up to 500 times less land than animal agriculture
Farmless claims to be making 'carbon negative' protein. The Dutch start-up has developed the means to make this protein using between 10 and 25 times less agricultural land than your average plant-based protein, and between 250 and 500 times less than animal protein.... Read more
Name of the game: Can there be a consensus on how to name meat products grown in a lab?
Cell-based meat? Cultivated meat? Differing views have been put forward by the FAO, WHO and industry players in APAC in defining the product, even though everyone seems to acknowledge that a common language is key for consumer education.... Read more
Coca-Cola to build new fairlife production facility in upstate New York
The Coca-Cola Company has selected Webster, New York as its preferred location for a new $650m production facility for ultra-filtered milk fairlife.... Read more
PREVIOUS HEADLINES
‘A merger of equals’: DSM and Firmenich merge to form new fragrance and nutrition giant
California Dairies and DSM Venturing invest in carbon credit insetting firm Athian
As UK dairy prices grow, farmgate milk prices slip
Sigma Alimentos acquires majority stake in cheese and cream producer Los Altos Foods
Italian start-up takes on ‘iconic’ cheese market with almond-based alternatives
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