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News & Analysis on Chocolate, Candy and Biscuits 30-May-2024
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Unlock the Code to Delicious Better-for-You Product Innovation
Unlock the Code to Delicious Better-for-You Product Innovation
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TOP HEADLINES
Volatile Cocoa prices see a surge in panic buying by chocolate industry
The extraordinary price rallies recorded in the cocoa futures markets have been accompanied by increasing volatility, with reports of panic buying in the US market.... Read more
Barry Callebaut maps out phase two of Cocoa & Forests Initiative (CFI) plan
Barry Callebaut, which describes itself as the ‘heart and engine of the chocolate industry,’ has claimed notable advances in sustainable cocoa farming and deforestation prevention in Côte d'Ivoire and Ghana.... Read more
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The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies
Producing gummies and jellies can be complex as many factors can affect quality and taste. How can partnering with a single equipment manufacturer improve this process?... Read more
Mars-Wrigley appeals to Gen Z through product innovation, including gummies and peanut butter
Gen Z consumers prefer new snacking experiences "that are talking to them in an authentic way," Mike Gilroy, the Mars-Wrigley’s VP of trade development and sponsorship, told FoodNavigator-USA at the Sweets & Snacks Expo earlier this month.... Read more
Has the plant-based trend peaked?
The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Is there a business case for a fully transparent cocoa supply chain?
The latest CN webinar on sustainable cocoa supply chains asked the question: should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients?... Read more
Chocolate brands cash in on America’s largest candy and snack trade show
The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of classic brand Godiva and a new partnership deal for Divine Chocolate.... Read more
ON-DEMAND WEBINARS
Is there a crisis in cocoa supply chains?
With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited...
23-May-2024
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Sweet Solutions: Exploring the Future of Sugar Reduction
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27-Mar-2024
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GLOBAL INDUSTRY NEWS
Do soda taxes reduce childhood obesity?
The potential of sugar-sweetened beverage taxes to tackle childhood obesity has been a key rationale for their introduction. How effective are they?... Read more
Can fava beans grow in Europe?
Fava beans are a leading crop used for alternative protein products. They can also be grown in Europe, making for simpler supply chains. But what issues are producers contending with?... Read more
The art of snacking smarter: What are the implications for producers?
As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging.... Read more
Consumers are ‘overwhelmed’ by ‘confusing’ gut health marketing, Danone finds
The maker of Activia tells us what matters most when it comes to effectively communicating information about gut well-being to consumers.... Read more
What is fonio? The grain set to become the superstar of sustainable brewing
A global collaboration of brewers – including Brooklyn Brewery, Carlsberg and Guinness – is showcasing the ancient West African grain fonio. What’s so special about the grain – and how can it transform brewing for the better?... Read more
How does taxing ultra-processed food impact sales?
A few months ago, what is considered the world’s first UPF tax came into play. Which food categories have been hit the hardest?... Read more
PREVIOUS HEADLINES
Ferrero reports solid progress towards sustainability targets
Mondelēz International fined by EU for anticompetitive practices
How might FDA’s determination of tara flour as ‘unsafe’ impact the reputation of tara gum, which the agency underscores has a ‘well established’ safety profile?
Cocoa investors request major chocolate companies pay farmers more
Confectionery brands are blending pink lemonade into the latest launches
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