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Futureproof: Sustainability in the International Meat Industry Hi John, Without significant investment of time, money and research into sustainability, the meat industry has no future. I’d therefore like to invite you to our webinar tackling this key issue head on. Futureproof: Sustainability in the International Meat Industry broadcasts on 3 March at 4:00pm CET (Paris) / 9:00am CT (Chicago). My panel includes experts from the British Meat Processors Association, Max Burgers and the Global Roundtable for Sustainable Beef. We’ll look at what industry initiatives are currently running, assessing how successful they are and what else can be done now. We’ll also examine the wider debate that surrounds sustainability in the meat industry and some of the challenges that it is presenting. Click here to register for the webinar. You can ask the panellists questions, plus download insightful material during the broadcast. Kind regards, Aidan Fortune Editor | ||
This webinar is sponsored by: | ||
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