| Hi John, How is 2020 reshaping the snack bar market, from COVID-19 to the latest diet trends? This is the topic of FoodNavigator-USA’s latest webinar, Snack Bar Trends: From Collagen to Adaptogens. Broadcasting on Wednesday, June 24 at 11:30am CT (Chicago), my panel includes industry experts from Blake’s Seed Based, C.A. Fortune, Mintel, and THIS SAVES LIVES who will be weighing in on the current landscape of the competitive snack bar category. In these shifting circumstances, where are the opportunities for brands to punch above their weight and which non-traditional routes to market hold the most promise? Our discussion will also dig into the latest diet and ingredient trends gaining traction, from keto-friendly sugar alternatives to allergen-friendly ingredients. Click here to register for the webinar. You can ask the panelists questions, plus download insightful material from our sponsors during the broadcast. I hope you can join us for a lively discussion! Kind regards, Mary Ellen Shoup Senior Correspondent | ||
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