Tomorrow until Friday, December 4, we’re giving out six recipe cards featuring dishes prepared by Scotland’s top chefs
 
View email online
 
     
   
     
  I N S I D E R  
     
 

Joy Yates, Editor

Hello Voornaam,

The Scotsman is committed to celebrating Scotland in all its variety, and we wouldn’t be doing our job properly if we failed to cover the country’s vibrant food scene. 

While lockdown restrictions have made it harder to eat out at Scotland’s culinary hotspots of late, you can now bring their magic into your own kitchen.

From tomorrow until next Friday, you can pick up a different recipe card each day FREE with your copy of The Scotsman, put together by Scotland’s top chefs and restaurateurs.

Whether you’ve got a taste for turkey or a sweet tooth that’s calling out for cake, our all-star cast of Scottish cooks will keep you catered for this winter. 

Roberta Hall-McCarron Almond and clementine cake

To make it easier to complete your collection, pick up Saturday’s copy of The Scotsman, which includes vouchers earning you 40p off each edition.

For more about this offer and how you can save even more money, follow the link below.

Find out more

Regards,

Joy Yates, editor of The Scotsman

 
   
     
 
   
 
 
You have received this email as you have an opted in to exclusive Insider communications from The Scotsman, published by JPIMedia Publishing Ltd. To manage your individual newsletter preferences with us, please click here and log in to your account.
Alternatively you can update your email preferences to choose the types of emails you receive from JPIMedia Publishing Ltd, or unsubscribe from all future emails.

 
JPIMedia Publishing Ltd, a company registered in England and Wales with registered number 11499982, having its registered address at 1, King Street, London, England, EC2V 8AU, United Kingdom.

We will process your personal data in accordance with our privacy policy.