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| | | News & Analysis on the Dairy Industry & Markets | 23-May-2022 |
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| SPONSORED MESSAGE | | | | Dairy Processing Handbook: Essential reading | | Weâre sharing 480 pages of expert knowledge and helpful insights. A clear and indispensable reference, the Dairy Processing Handbook is packed with useful information on manufacturing processes for the dairy industry. Read it online for free... click here |
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| CONFERENCE | | | | IPA World Congress + Probiota Americas 2022 | | LAST CHANCE - Join us in Washington, D.C. on June 1 -3 for the leading annual microbiome event in the US. Not only will you expand your knowledge but there are ample opportunities to network with the most influential people of the industry! BOOK NOW... click here |
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| UPCOMING SUPPLIER WEBINARS | | Unique milk proteins for your clean label processed cheese! | | The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E... |
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| ON-DEMAND WEBINARS | | Tapping into texture to diversify your ONS offer | | Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of... |
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| | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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