Will New Wheat And Barley Genomes Help Feed The World?

Scientists have discovered a new genetic variation in both barley and wheat through genetic sequencing. This global effort to breed higher-yielding crops can help feed a growing population, according to this Dirt To Dinner article.

New Dietary Guidelines Offer Flexibility In Healthy Diet Choices

The federal government has released the Dietary Guidelines for Americans 2020-25 — dubbed Make Every Bite Count — stressing they use a framework to customize as needed for individual needs, including cultural traditions and budgets.

Conservation: It Just Makes Sense

When life gives you lemons, water them carefully. At least, that’s what avocado and lemon tree grower Angela Vanoni and her family do. With critical eyes on their farm, the Ventura, Calif., producers are careful to not only preserve the water they use but also guard their soils with regard to fertilizer and pesticide use. The county is 50% agricultural and 50% urban, so they work hard to be able to explain their every move.

Hormel Foods And Acclaimed Chefs Reveal Top Food Trends For 2021

The company is helping culinary enthusiasts around the world welcome 2021 with an exciting round-up of food trends to expect in the new year.