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Issue No. 1087: May 2021

I mean, who doesn’t love pizza? It’s one of those every age, every season and every reason weeknight dinners that you can always rely on. This week, we’re sharing our very own Goodtaste original recipe that combines your pizza and your salad all in one bite! Plus, we have the best wines to pour alongside and some boozy popsicles to try this weekend. Find all this and more below!

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Spring Salad Pizza

This bright and springy sheet-pan pizza is inspired by one of our favorite late-night slices from Artichoke in New York City. In this Goodtaste original recipe, we lighten the toppings a bit with lemon zest, marinated artichokes and a fresh salad of peppery arugula and tender green herbs. It’s your pizza and your salad all in one bite! Get the recipe HERE.

IN PIZZA WE CRUST

Photo Credit: Paper & Stitch

5 DIY Booze Pops

Looking for a fun, boozy way to beat the heat? Cool off with a “poptail,” aka a boozy popsicle! Spiked popsicles are the ultimate grown-up way to chill out come summer, so we’ve rounded up a few favorites for you to try at home. Find them all HERE.

ANYTHING IS POPSICLE

Photo Credit: Goya Foods

Make this Now: Quick Shrimp Pasta

We’re always looking for a quick weeknight pasta! In this easy recipe from Goya Foods, quick-cooking shrimp is flavored with Goya olive oil, garlic, thyme and red pepper flakes. Toss in your cooked pasta and a bit of lemon and dinner is served! Get the full recipe HERE.

SHRIMPLY THE BEST

Photo Credit: Wine Enthusiast

5 Wines for Pizza Night

Pizza and beer? Let's mix it up with these pizza-friendly WINES. Whether your next slice comes from the freezer aisle or your favorite Italian spot, pair it with a wine that’ll make this the best night of the week. Find 5 wines that will go perfectly with your next pie HERE.

TIME TO WINE DOWN

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