If you want better cake, you’ll have to reach for the condiment shelf.

Cakewalk

The fact they taste like they’re made from scratch is just a bonus.

Even kids can make this streamlined recipe. (Though, up to you if you decide to take all the credit anyway.)

There’s no mixing bowl required for this regional favorite that’s a cross between a cobbler and a cake.

The secret to this cake’s smooth, velvety texture? A decadent post-bake soak in a mixture of melted butter, sugar, and vanilla.

Baking Essentials

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A DOTDASH BRAND

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