Say goodbye to soggy, mushy grains.

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Today On The Spruce
Monday
Want Perfectly Steamed Rice? Turn on the Oven
It doesn’t just free up an extra burner: This technique results in more evenly cooked grains and eliminates burnt rice stuck to the bottom of the pan.
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Today On The Spruce
Tuesday
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Creamy Slow Cooker Chicken and Rice Casserole
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Today On The Spruce
Wednesday
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Instant Pot Pork Chops: A Sunday Meal for Any Night of the Week
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Today On The Spruce
Thursday
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Make Ahead Mashed Potatoes Are Here to Save the Day
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Today On The Spruce
Friday
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This Egg Salad Is as Good as It Gets
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