| Hi Achternaam, I’ve got something exciting to share with you today! As many of you already know, I live in a hunting family. My husband and sons have always enjoyed hunting, and they usually bring in a lot of meat that we preserve and use throughout the year. (We’ve eaten a lot of elk and venison in particular.) Years ago, I froze the meat. I was canning at the time, but for some reason, I had this mental block that canning meat must be more difficult than canning vegetables, jams/jellies, or pickles. Of course, as my boys grew older, our family’s hunting increased...which eventually forced me to learn how to can meat, because I ran out of freezer space! :) And you know what? It wasn’t as hard as I thought. In fact, it was SO easy, I thought I surely must be missing something...right?! No, it really was that simple. As we approach another hunting season, I wanted to invite you hunters and hunters’ wives into my kitchen where I will be sharing a free How to Can Meat Workshop! In this workshop, you will learn: - The top benefits of learning how to can meat yourself (including one that you probably haven’t thought about before)
- The 2 different methods of canning meat (& which to use for canning ground meat)
- How to make sure your home canned meat is safe
- A step-by-step tutorial straight from my kitchen, showing the entire process of canning ground meat from meat to jar
Watch the free workshop here. Happy hunting,
Sharon PS: Already own the Canning Meat Course? This workshop features a lesson that’s already in your course, so you have access to the tutorial portion at any time. However...you’re certainly welcome to join the fun and enjoy the other material if you’d like, and please do share this workshop with your friends. :)
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