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News & Analysis on the Bakery and Snacks Industries21-Mar-2025
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Headline: Briess Malted Barley Flour Can Replace 25% of Cocoa
Headline: Briess Malted Barley Flour Can Replace 25% of Cocoa
There’s never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, Non-GMO, and Made in the U.S.A.... click here
TOP HEADLINES
The war on ultra-processed foods: How producers can fight back
Ultra-processed foods (UPFs) are being blamed for everything from obesity to chronic disease. But is this just another case of oversimplified science leading to knee-jerk policies that could do more harm than good?... Read more
Trump’s trade policies: A ticking time bomb for the snacks industry?
Snack prices are soaring and Americans are cutting back - leaving chips, crackers and cookies on the shelves. Is Trump’s chaotic trade policy to blame for crushing the snack market?... Read more
How spirits-infused ice cream is shaking up the dessert scene
Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category evolving?... Read more
Brand unveils first children’s biscuit designed to meet the criteria in allergy free school policies
With experts in the dark as to why numbers of childhood allergies are increasing, safe food options are critical, says Kirsty Dingwall, founder of Angelic Free From – a UK brand that has launched what it claims is the first dedicated kids' top 14-allergen-free biscuit offer’ in Ocado, to support safer snacking policies in schools.... Read more
From niche to necessity: How global flavors are shaping grocery
Brands tackle authenticity, consumer education and perception to bring diverse flavors to market... Read more
The heavy metal lawsuit that could crumble an iconic cookie programme
For over a century, Girl Scout Cookies have been a symbol of tradition and entrepreneurship - but now, they’re at the centre of a major food safety scandal. With allegations of heavy metals, pesticides and consumer deception, is this the beginning of the end for America’s most famous fundraising snack?... Read more
The meeting that shook the industry: RFK Jr vs Big Food sends shares plummeting
PepsiCo, Kellogg, General Mills, Smucker’s and Kraft Heinz saw their stock prices tumble as Robert F Kennedy Jr delivered his anticipated ultimatum. Now, these food giants face a stark choice: remove artificial dyes or risk financial and regulatory fallout... Read more
Crunch time for the UK snacks industry: Are the HFSS regulations working?
The UK is cracking down on advertising and promotions of products high in fat, salt and sugar (HFSS) like never before. But are these tough new rules actually making Brits healthier or just making shopping more frustrating?... Read more
The US is turning to egg imports, but will trade wars scramble the plan?
With the US now relying on imports to ease its egg crisis, could retaliatory tariffs from key trading partners crack the plan or keep the industry sunny side up? The American Egg Board (AEB) is closely monitoring the situation, providing resources and market insights to help businesses navigate the turmoil... Read more
EDITOR'S CHOICE
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
Snacking with purpose: How smart ingredients support sleep, stress relief, and brainpower
Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing... Read more
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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ON-DEMAND WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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PREVIOUS HEADLINES
UPFs are going nowhere and that’s a good thing
The UPF backlash is dominating the food and beverage conversation. But with the positives far outweighing the negatives, it’s clear they’re here to stay... Read more
Trump’s ‘zero-sum game’ on trade reshapes global food and beverage supply chains
The Trump administration’s trade and health policies are complicating supply chains in several key areas, requiring CPG companies to take a proactive approach to maintain market share and margins... Read more
How AI is cutting violations in food
AI’s food industry applications continue to develop as companies seek to gain production efficiencies among other benefits... Read more
PepsiCo buys modern soda brand Poppi for $1.95 billion in continued better-for-you push
PepsiCo tries to shake off recent market challenges with a revamped better-for-you portfolio, acquiring Poppi, Siete Foods and Sabra... Read more
Sugar tax for food needed to curb UK obesity crisis
A tax similar to the Sugar Levy and tougher regulations on food are needed to curb the UK’s obesity crisis, according to a new report from the University of Reading.... Read more
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