Plus: Our favorite griddles for streamlined breakfasts.

Image may contain: Food, Dessert, Cream, Cake, Icing, Creme, Pastry, Confectionery, Sweets, Dish, and Meal

For the ultimate breakfast, layer rich, buttery dough with crunchy pecans and the warming flavors of cinnamon and nutmeg. Bake the rolls until they’re golden brown, then drizzle with a simple glaze.

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This Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better

Strong enough to slice through the thickest no-knead bread dough, but gentle enough to blend the most delicate pancake batter, this misshapen tool goes beyond what a typical whisk can do. Read More ►

21 Breads That Don’t Involve a Sourdough Starter

Recipes for delicious breads, including brioche, challah, and even a no-knead bread—no starter needed. Read More ►

Photo of stove-top and electric griddles being used to make pancakes and bacon.

The Best Griddles for Cooking Pancakes, Eggs, and Bacon (At the Same Time)

We tested nine highly rated griddles—both electric and stovetop varieties—to find the best for your Sunday morning breakfast setup. Read More ►

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