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Goodtaste with Tanji Â©2018                                                          Issue No. 705, October 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Winter is Coming & We Have Chili!
Cooler temperatures are creeping in and the only cure for our cold weather blues is a big pot of CHILI. Enjoy this recipe for white bean chili with hominy from Goya Foods Executive Chef, Fernando Desa. We have a hunch that this warming one-pot dinner is exactly what you need.
Watch the video HERE.
Off-Roading with Wine Pairings
Tired of sipping on the same wine with the same dinner night after night? Step outside of the box with these unexpected and surprisingly perfect recipes and wine pairings for dinner tonight!
Wine Finds: Bottles You'll LOVE
It's that time of year to cozy up to someone you love, preferably with one of these delightful wines in hand. I think you'll be just as enamored with these bottles as I am. Read on for my wine picks and, as always, pick up any of these bottles at your local H-E-B.
Autumn Spritzer

Every fall I look forward to the gorgeous colors of the changing season and the cocktails. Mix up this refreshing and oh-so-autumnal Green Orchard Highball from JW Marriott San Antonio Hill Country Resort & Spa for your next fall fête! Get the recipe HERE.
Culinaria's HalloWINE Run
Don your best Halloween costume and lace up your running shoes for Culinaria's annual HalloWINE Run. The family-friendly, four-mile fun run is followed by some of the best food and drinks in San Antonio.
You don't want to miss it!
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