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December 5, 2024
 
 
 
 
 
 
 
Washington Grower Shares How To Scale Regenerative Farming
 
Royal Family Farms is starting to see its regenerative operations pay off in a big way. “We purchased 90% less phosphorus and potassium than we have in the past and significantly less nitrogen,” says Austin Allred. All told, the three brothers grow potatoes, cherry and apple trees, produce honey, run 10,000 beef cattle and milk 6,000 dairy cows. They also recently added a worm farm and a beef processing facility.
 
 
 
 
 

Tommy Grisafi with Advance Trading joins the "Farming the Countryside" podcast to share tips on how to protect cash and assets in the coming year as well as elevate your marketing efforts.

Farming the Countryside: Strategies To Protect Your Cash Position in Tight Times
 
 
 

In a land where harsh conditions are the norm, Scott Plagerman and his family dared to dream the impossible. The family milks 65 cows, raises 200 head of bison and grows 1,200 acres of hay, 200 acres of barley, 200 acres of yellow field peas and some canola.

The Last Frontier: The Story of Alaska’s Only Dairy Farm
 
 
 

An Indiana museum provides a hands-on celebration of the region’s key industry and its contribution to America’s agricultural expansion.

A Symbol of Civilization: How the Iconic Windmill Helped Farmers Settle the West
 
 
 

Products making environmental, social and governance-related claims averaged 28% cumulative growth between 2018 to 2022, versus 20% for products that didn’t, according to McKinsey & Company.

Consumers Are Driving Sustainability Initiatives
 
 
 
 
 
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