This Weekend: Inspiring Stories from Chefs We Love
Austin and Houston Friends, check show times for you below!
Where Family Comes First
Masraff's, an Uptown Houston favorite, is the dream of a fearless father and son duo. Everything down to the food is a family affair, like their famous Baked Jumbo Lump Crab Cakes which is a well-kept secret you can only get if you're family -- until now. We have the recipe!
Authentic Schnitzel and Kolaches in Boerne
Little Gretelis a popular Czech-inspired restaurant that radiates Old World European charm. The chef at this enchanting spot was an Olympic bound rower, but she gave it all up for a chance at a new life in America. I pay her a visit and try the Jägerschnitzel with homemade spaetzle and snack on pillowy kolaches for dessert.
Foods To Cure The Soul
Join me as I visit with James Beard Award Finalist, Steve McHugh, at San Antonio's Cured at Pearl. I snack on the incredible dry aged charcuterie and farm-fresh pickled vegetables, while Steve shares his courageous story and the double-meaning behind Cured's name.
