“You have to rapidly understand what the consumer wants and then act on it. [Otherwise] you might get a little bit left behind.”

— Mandy Shaw, CEO, Blaze Pizza

Did you miss CREATE’s first Digital Dive last week? Watch all sessions on demand to learn:

How Blaze Pizza CEO Mandy Shaw is pursuing “growth with a capital G” and what the next generation of consumers expects from restaurant brands
How Chipotle is finding “unlock opportunities” in its kitchen operations
What Popeyes and Buffalo Wild Wings are doing to stand out in the ultra-competitive chicken segment
The No. 1 thing that can make or break the restaurant delivery experience for customers

Ask the Experts: Scott Deviney, CEO, Chicken Salad Chick

April 15 (2 p.m. EDT)

Join the CEO of this fast-growing brand for an interactive Q&A on how restaurant growth strategies are evolving and what makes a successful store opening in 2021 and beyond.

CREATE is a free year-long series of digital and in-person experiences, powered by Nation’s Restaurant News, that bring together restaurant leaders to learn, discover and advance the industry.