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VIDEO INTERLUDE Watch Steven Satterfield and Sean Brock Cook Savannah Red Rice | ||||||||||||||||||||||||
Miller Union's Steven Satterfield and Sean Brock, who helped open a Minero outpost at Ponce City Market, are two icons of modern Southern cooking. In this video from Mind of a Chef, the two discuss a decidedly not modern dish, Savannah red rice, which Brock estimates to be 300 years old. Satterfield shows off his technique for "the paella of the Southeast." read more... CH-CH-CHANGES
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