| Hi Achternaam, Do you do more water bath or pressure canning? (If you're wondering which method you should be using for what foods, check out the Canning Methods article below.) But before we get into the recipes & articles, I wanted to point out that Simply Canning sponsor Fillmore Container has a new Ball 21-Quart Stainless Steel Water Bath Canner available on their website, in case you're looking to invest in a water bath canner. It holds up to 8 pints or 7 quarts and features a glass lid with steam vents, plus silicon-covered handles. Learn more about the Stainless Steel Water Bath Canner here. Canning Pumpkin & Winter Squash - Canning pumpkin in the pressure canner makes it safe to store and quick to use later in pumpkin butter, pies, muffins, or other pumpkin recipes.
Learn about Canning Pumpkin here. Low-Sugar Jam - If you made a few batches of low-sugar jams and jellies this year, you need to know about this one pitfall.
Learn about Low-Sugar Jam here. Which Canning Method Should You Choose? - When you do use a water bath canner vs. pressure canner? Why? This page will help you understand what method to use when.
Learn about Canning Methods here. Pressure Canning a Partial Load - What if you're just shy of the full number of jars you need? Is it safe to process a partial load in the pressure canner? Learn the answer in this Canning Chat.
Learn about Pressure Canning a Partial Load here.  Sharon
P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 
