Plus, Team USA in the culinary competition and bar professionals up for coveted awards.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| | BY IAN MCNULTY | Staff writer Stefani De Palma was chef de cuisine at the San Diego restaurant Addison in 2022 when it was awarded three Michelin stars, the highest ranking from the revered global dining guide, joining just a dozen American restaurants at that level. Read more |
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| | BY CHELSEA SHANNON | Staff writer A bartender, her mentor and four bars in New Orleans were named as nominees in the highly-coveted Tales of the Cocktail Foundation 2024 Spirited Awards. Read more |
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