For decades, Americans mostly turned a blind eye to the industrial-scale livestock production operations that churn out cheap supplies of meat and dairy for the masses. Occasional opposition to local pollution problems and the casual animal cruelty that characterize conventional US dairy, hog, and poultry production did little to alter practices that are embedded in the rural landscape.
That may be changing. A wave of frontline resistance is now breaking across the Upper Midwest and around the country as organized campaigns aimed at regulating concentrated animal feeding operations, known as CAFOs, are being felt at every level of government, and in state and federal courts.
Opposition to large livestock operations is more intense than at any time in recent memory, say environmental advocates.
“It’s been building and building,” said Rob Michaels, an attorney for the Environmental Law and Policy Center (ELPC), a Chicago-based legal group, who is working to limit CAFO manure discharges in Ohio and Michigan. “It’s now being raised as a political issue. As a legal issue. As a legislative issue.”