Issue No. 814: August 2019
Make This Now: Baked Coconut-Crusted Fish Tacos
Put your fishing skills to good use and make these healthy fish tacos! Use your fresh catch (or a good fishmonger) to fill these versatile tacos - they can be made with almost any white fish! Get the recipe HERE.
Photo Credit: Stapico
What We're Drinking: Wine On-the-Go
Bye bye bottled wine - canned vino is the star this summer! Durable, portable and packable, pack these babies in your cooler and you’re set for a day in the sun. Find my picks HERE.
Photo Credit: Amy Scott
Champagne, Caviar and World Class Chefs 
Enjoy an evening of champagne wishes and caviar dreams at the Houston Museum of Natural Science! On August 16th, sip on bubbly and sample world-class food while exploring the largest private collection of Fabergé in the Cullen Hall of Gems and Minerals. Get your tickets HERE.
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Goodtaste with Tanji 2010 - 2019