Sometimes, food trends miss the mark … but other times, they’re a revelation. That’s how I feel about “crunch salads,” which combine crispy mix-ins like sprouts, sliced radishes, and even raw noodles to achieve an exciting new texture. Check out our roundup of some of the best crunch salad recipes below, along with the easiest meal on the planet: sheet pan dinners. Plus, every recipe in this newsletter pairs great with today’s wine find, a gorgeously crisp Riesling from Willamette Valley in Oregon.
Cheers!
Tanji
