Issue No. 1399: May 18, 2023

This week, I’ve got just the thing for casual gatherings and Sunday-afternoon snacking: a Vegetable Board with Lemony Spring Pea Dip! This recipe is a bit of a two-for-one. I know you’ll flip for the springy, vibrant dip, but my team also shared tips and tricks for designing a stunning crudités platter that makes the most of your seasonal farmers market finds. Pour yourself a glass of today’s classic California Chardonnay pick to enjoy on the side!

Have a lovely weekend,

Tanji

Photo Credit: Julia Heffelfinger

This Lemony Spring Pea Dip Will Make You Fall Back in Love with Vegetables

Photo Credit: Eva Kolenko / Bon Appétit

How to Assemble a Showstopping Crudités Platter (and Make It Taste Excellent Too!)

Photo Credit: Gayle McLeod / The Modern Proper

6 Things You Can Do with Wine, Other Than Just Pouring It in a Wineglass

Photo Credit: Julia Heffelfinger

All These Well-Balanced Meals Cook on Just One Sheet Pan

Photo Credit: Bread & Butter Wines

We Found the Ideal Classic Chardonnay with Notes of Rich Vanilla, Toasted Oak, and Cream

Photo Credit: Kenny & Ziggy’s

Celebrate the Finale of The Marvelous Mrs. Maisel with a 3-Course Dinner

Goodtaste with Tanji 2010 - 2023