| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1271: July 22, 2022 |
|
| We can’t forget about the most important meal of the day! This week on Goodtaste, I’ll take you to two early-morning joints serving incredible coffee and pastries, the quality of which you’ll be hard-pressed to find anywhere else. We’ll wrap up the journey with a truly excellent Mexican meal. Come hungry! Cheers, Tanji |
|
| Photo Credit: Irma's Original |
|
| More Goodtaste This Weekend! |
|
| This weekend, we make our way to the Texas Hill Country to visit a cute restaurant where the chickens are free to roam. Locals love the stuffed omelets and stacked sandwiches, but they come back for the divine Maple Pecan Sticky Buns time and time again. Next, we visit the buzzing city of Austin to try a cup of joe that’s laced with butter for a silky finish and a slower, more controlled release of caffeine. Finally, we travel to a Mexican spot favored by the Houston Astros. Find the episode trailer and your showtime HERE. |
|
| Photo Credit: Domaine Chandon |
|
| Tanji’s Wine Finds: Domaine Chandon Brut Classic |
|
| Crisp, refreshing, and effortlessly cool, the Domaine Chandon Brut Classic ($18) is as enjoyable to sip alone as it is mixed into a fresh fruity cocktail. Green apple and citrus notes precede a soft, dry finish. Snack on a big bowl of our Cacio e Pepe Popcorn while you enjoy this endlessly sippable pick from California. Grab a bottle at your local H-E-B today! |
|
| Photo Credit: Chess Club Cafe |
|
| Make This Now: Chess Club Cafe’s Chorizo Hash |
|
| Chess Club Cafe serves up hearty breakfast fare every Wednesday through Sunday, but if you can’t make it to Blanco, you can still re-create this filling hash at home. Eggs over easy work exceptionally well with the crispy potatoes and the smoky, salty chorizo, but you can always poach—or even scramble—your eggs for a different effect. Grab the recipe HERE! |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2022 |
|
|
|
|
|
|
