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Issue No. 890: February 2020

Photo Credit: Magazyn Kuchenny

Goodtaste with Tanji is Now Airing in Dallas!

We’re thrilled to announce Goodtaste with Tanji will begin airing in the Dallas-Fort Worth area on February 16th! To kick things off, we’re bringing back some of our favorite episodes featuring DFW restaurants. Dallas, mark your calendars and set your DVRs for the debut of Goodtaste with Tanji on Sunday, February 16 at 10:00 am on CW 33. PLUS, check out the recipe for the authentic German pancakes at local favorite Ol' South Pancake House! Get the recipe HERE.

GET A TASTE

Photo Credit: King's BierHaus

More Season 5 This Weekend!

This weekend on Goodtaste, we take in live country music and the crisp winter air at a 100-year-old school house, meet the Abuelita making the spiciest salsa in west Texas, and wash down rattlesnake bratwurst with a giant boot of beer! You don’t want to miss any of it. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Bottle and Pot

Goldschmidt Fidelity Zinfandel

Grab your friends, family and a good bottle of wine because we’ve got another of Goodtaste! Tonight, pour yourself a glass of the Goldschmidt Fidelity Zinfandel. This is an easy-drinking Zin with notes of dark cherries and juicy blackberries. It pairs beautifully with anything from the grill, like these Mexican Street Corn Hot Dogs, and dark chocolate desserts. Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from episode 2.

BUY IT HERE

Photo Credit: Goya Foods

DIY: Goya's Coffee and Adobo-Rubbed Steaks

On this weekend’s episode, Goya Foods’ Executive Chef Fernando Desa is sharing an easy way to get the bold barbecue flavors in your own kitchen. This simple rub is spicy, smoky and creates a great crust on whatever cut of steak you're cooking. Get the recipe HERE.

RAISING THE STEAKS

STILL HUNGRY? Check out all of Season 5 Episode 2’s new recipes HERE.

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

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