We're back for a new year |
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| Image: ABC Radio Hobart Sundays program presenter Jane Longhurst |
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| We're back for another year of Tasmanian stories, celebrating our local communities and the latest news.
All your favourites are returning to the airwaves, and we will be welcoming Jane Longhurst to our Sundays program in February. Please make her feel welcome, by sending her a text or calling in.
We can’t wait to continue to share the stories that connect us all and look forward to spending the year with you on ABC Radio Hobart. | | |
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Australian of the Year Awards |
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| Will Tasmanian marine, Antarctic and climate scientist, Dr Jess Melbourne-Thomas be this year’s Australian of the Year winner?
This year is a special year for the Australian of the Year Awards, as we recognise six decades of life-changing leaders from diverse backgrounds, across our nation.
Meet the inspiring nominees and tune in to the awards live from the National Arboretum in Canberra on Jan 25 at 7:30pm on ABC TV,iview and ABC Radio Hobart. | | | | | | |
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| At the ABC we’re dedicated to helping you during natural disasters and extreme weather events by providing coverage of emergency situations as they arise and unfold.
But we’re also here for communities as they recover and rebuild, and you can get behind the charities that are supporting our bushfire affected communities at ABC Appeals. | | | | | | |
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Have you visited these lesser-known Tasmanian travel locations? |
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The Coal Mines Site is a lesser-known day trip spot, but you'll have to share it with the wildlife.
Image credit: Georgie Burgess |
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| Tasmania's popularity means some iconic spots are getting a little crowded during peak times. Here are some trips to veer off the tourist trail. | | | | | | |
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Cheesy mushroom burger with loaded mayo and smashed potatoes with seaweed salt |
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| This ultimate veggie burger is inspired by the 'shroom burger from a popular American chain that ticks all the burger boxes — soft bun, plenty of umami, basic salad fixings and a finger-licking-good sauce. | | | | | | |
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Why wine 'smoke taint' concerns could be a thing of the past |
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| A wine grower in Tasmania's Huon Valley says he has found a way to remove smoke from tainted grapes and not lose a vintage. | | | | | | |
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Local news and stories you might have missed |
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