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Issue No. 917: April 2020 |
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Here at Goodtaste, we are committed to supporting our restaurant friends in any way we can! As times continue to change, tune in to our show to hear incredible stories of perseverance and the good food that comes from it! Plus, check out our website for an evolving list of restaurants in your area staying open to serve you with delivery, take-out and curbside pick-up. Be well, and eat well, friends! |
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Photo Credit: Blue Corn Harvest |
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More Season 5 This Weekend! |
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This weekend on a must-see episode of Goodtaste, we visit a cozy little spot with a HUGE 55-foot long bar. We'll grab a seat and try their cushy, crowd-pleasing sliders and some of the cheesiest nachos we’ve ever seen! Then, join us at a Tex-Mex gem with classics like crispy Chile Rellenos, PLUS an ultra-cheesy, deep-fried avocado. Lastly, we’ll meet two lifelong friends who risked everything to chase the American dream. You don’t want to miss it! Watch the full episode trailer HERE. |
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Where to Order Easter To-Go in Texas |
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Even through we can't spend our Easter Sunday out at a spectacular brunch buffet this year, that's not going to stop us from enjoying a lovely Easter meal prepared by some of Texas’ best chefs. We’ve rounded up a list of favorite spots around Austin, San Antonio and Houston all offering Easter meals to go! Find the list HERE. |
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Photo Credit: Reverse Wine Snob |
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Another episode of Goodtaste also means more WINE. The 12 e Mezzo Primitivo del Salento is an Italian Zinfandel with low alcohol (only 12.5%), which also means it’s low in calories. A big, fruit-forward red with bright acidity, this bottle is phenomenal with pizza. Serve it with one of our favorite homemade pies or anything with a rich tomato sauce. Tune in this weekend for the rest of Tanji’s wine finds from Episode 11! |
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DIY: Crispy Panko Chicken Pasta |
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This weekend’s episode of Goodtaste is an especially tasty one! We can’t wait to dig into this Crispy Panko Chicken Pasta from Mozie’s in Guerne. The chicken gets extra crunchy from the crisp panko breading and contrasts nicely with a bed of angel hair pasta tossed in an easy chipotle cream sauce. Learn how to make it yourself HERE. |
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STILL HUNGRY? Check out all of Season 5 Episode 11's new recipes HERE. |
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Goodtaste with Tanji is Airing in Dallas This Weekend! |
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Goodtaste with Tanji is now airing in the Dallas-Fort Worth area on CW33! This weekend, we're taking you to Badu 1891 in Hill Country where they serve massive 36-ounce porterhouse steaks from their historic bank building turned restaurant. Then, we visit Woerner Warehouse, a former feed store in Fredericksburg, where hungry diners line up for stacked up avocado BLTs and some of the best cinnamon rolls in Texas. At our final stop, we meet the women behind Spoons in McKinney who started with just a KitchenAid and oven and now serves all-day breakfast and over 20 different sandwiches and paninis. Set those DVRs: Goodtaste is on Sunday at 10:00 am on CW33. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2020 |
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