Come check out this week’s specials! Tuesday 5/18 - Spring Salad with Micro Greens, Crumbled Goat Cheese, Cucumber, Dried Cranberries, Fresh Strawberries and Grilled Chicken w/ Strawberry Champagne Vinaigrette.
Wednesday 5/19 - Tomahawk Pork Chop Dinner with Black Cherry & Balsamic Glaze. Served with Choice of Potato and Seasonal Vegetables.
Thursday 5/20 - Prime Rib Dinner! AND Strawberry Pecan Crème Brûlée.
Friday 5/21 – Join us for Fish and Chips every Friday, beginning at 11:00 am.
Saturday 5/22 - Prime Rib Dinner!
Sunday 5/23 - Braised Short Rib Dinner in a Pan Gravy with Garlic Mashed Potatoes and Seasonal Vegetables. |