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| Issue No. 1102: June 2021 |
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Tune in this weekend for another great episode of Goodtaste! We visit some of the best restaurants in the state and try their iconic dishes. Plus, we have the recipes for some of this episode’s must-try foods, new wine and more! Find it all in our newsletter below.
Have a great weekend! Tanji |
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| Photo Credit: Taste of Koko |
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| More Goodtaste This Weekend! |
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| This weekend on a must-watch episode of Goodtaste, we visit a century-old farmhouse churning out amazing dishes in the middle of the Texas Hill Country. Then, we make our way to a celeb-loved cantina that has all your Mexican food favorites along with a few vegan twists. Lastly, we stop at a Spanish tapas spot with some of the most creative and whimsical dishes we’ve seen in Texas. Watch the full episode trailer HERE. |
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| Photo Credit: Rodney Strong Estate Vineyard |
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| Tanji’s Wine Finds: Rodney Strong Sonoma County Chardonnay |
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| If you want to sip along with us, head to your local H-E-B and grab the Rodney Strong Sonoma County Chardonnay ($12). This wine is perfect for special occasions, but affordable enough for any night. You’ll taste green apple, pear, citrus and toasty brioche. Pair it with your grilled chicken or these party-ready Baked Ham-and-Cheese Sliders. Pick it up now and tune in this weekend for Tanji’s wine finds! |
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| Photo Credit: The Garden Company Feed & Firewater |
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| On this weekend’s episode, we try an epic taco mash-up from The Garden Company Feed & Firewater in Round Top. Korean-inspired sweet-and-spicy chicken is packed into crispy wonton wrappers and topped with tangy kimchi for an unusual twist on your classic chicken taco. Get the full recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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