Come check out this Week’s Dinner Features! Monday - 8 ounce Sirloin and Seared Scallops
Tuesday - Chef’s Choice
Wednesday - Beef Ribs
Thursday - Tri Tip Pappardelle
Friday - Fish & Chips, Seared Swordfish Linguine, House Made Clam Chowder
Saturday - Longhorn Smoked Strip Loin
Sunday - Chef's Choice |