Come check out this Week’s Specials! Tuesday 5/25 - Buffalo T-Bones! Flame Grilled Bison T-Bone Steak Served with Choice of Potato & Seasonal Vegetables.
Wednesday 5/26 - Flank Steak Chimichurri - Tender Flame Grilled Flank Steak Topped with Vibrant & Flavorful Chimichurri Sauce. Served with Campfire Beans, Longhorn Rice & Warm Flour Tortillas.
Thursday 5/27 - Prime Rib Dinner!
Friday 5/28 - Fish & Chips AND Coconut Fried Shrimp with Pina Colada Dipping Sauce.
Saturday 5/29 - Prime Rib Dinner!
Sunday 5/30 - Shrimp Scampi - Garlic Sauteed Shrimp and Tender Linguini in a Delicious Scampi Sauce. Topped with Shaved Parmesan & Served with Garlic French Bread. |