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News & Analysis on the Dairy Industry & Markets 25-Jul-2023
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Power up your plant-based fermented products
Create winning plant-based fermented products that meet the needs of both consumers and your business with the Plant Power Toolkit. This toolkit helps you build the taste, texture, and health you desire in all your fermented products... click here
TOP HEADLINES
‘We want to be part of this conversation’: Danone UK&I takes aim at UK’s vitamin D problem with new Actimel Plus range
The CPG giant is eager to play a part in the national to solve the UK's vitamin D deficiency problem as the company announces a new breed of fortified yogurt shots.... Read more
Yough! is a Greek yogurt-based pizza dough inspired by the 2-ingredient trend
A food company that claims to have launched the first frozen pizza dough made with Greek yogurt in the US, is banking on consumer interest in healthy foods whilst offering better-for-you indulgence.... Read more
Blends of emulsifiers and stabilizers can offer cost-effective alternative to locust bean gum
Ice cream makers could innovate with emulsifier-stabilizer blends if they wish to avoid paying a premium for single-ingredient options such as LBG, claims Palsgaard’s Claus Prior Hansen.... Read more
Want more people to buy your vegan or vegetarian products? Then don’t label them as such
Vegetarian and vegan labels on food do more harm than good, research says.... Read more
The ‘cheese paradox’: How vegetarians justify consuming animal products
Many vegetarians choose not to consume meat for ethical reasons, believing that harming and killing animals simply to provide humans with food is wrong. However, they still eat non-meat animal products (NMAPs), which often have the same result. A new study in the journal Appetite explores the motivations behind this.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
From the familiar to the exotic: Which ice cream trends are driving the category in 2023?
With inflation putting pressure on consumer budgets, the ice cream category has never been more competitive. We speak to ingredient experts on how flavor trends and ingredient innovation can enable manufacturers to embrace market changes.... Read more
‘We were really surprised’: Low-cost precision technology can detect bovine respiratory disease days before symptoms appear
A new study has discovered that tools such as pedometers, wearable sensors and automatic feeders can help farmers detect subtle behavioral changes in dairy calves, predicting the onset of BRD and allowing for faster treatment.... Read more
Tropical alga can nearly halve GHG emissions from cow manure – research
Researchers found that adding a small portion of Asparagopsis taxiformis (AT) to cow poo led to methane reductions of 44%.... Read more
Industry-first: Arla to trial fiber-based caps for milk cartons
The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
EU urged to ban influencer promotion of HFSS products to kids, ‘name & shame’ non-compliant players
The European Union is being called on to better regulate influencer marketing and wipe out ‘harmful commercial practices’ posed by influencer marketing, such as the promotion of unhealthy food to children.... Read more
Research paves the way for millet types that are rich in bioavailable minerals to counter malnutrition
Millets are considered a superfood - being rich in minerals like calcium, potassium and zinc - and punted to help achieve the UN’s 2030 goal to end hunger everywhere. However, the cereals are also rich in dietary fibres, which have demonstrated to limit the absorption of micronutrients into the body.... Read more
What's hitting the shelves? New beverage launches
From tequila to raspberry lemonade, we take a look at some of the latest beverages launching around the globe.... Read more
PREVIOUS HEADLINES
Retailer's proposed acquisition of Saputo milk plants raises competition concerns
Petition pushes for White House action to implement Food Service Guidelines for Federal Facilities
Cutting crude protein levels in dairy cow diets can help reduce ammonia emissions
Nestlé’s patented technology can enable ‘source of fiber’ claims for milk products
Russian state agency takes over Danone Russia shares as CPG giant prepares to ‘protect its rights’
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