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All the information you need to succeed in the new normal available on demand
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Featured Resources from the Restaurants Rise Resource Center
Innovative menu trends to meet new restaurant re-opening demands
Hear from menu expert Nancy Kruse and Nation’s Restaurant News senior editor Bret Thorn on what successful menu innovators are doing to meet the new needs of curbside and delivery, as well as in-dining social distancing requirements.
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How to Build a Flexible Workforce
During a time of uncertainty with openings and closings, how do restaurants build and maintain a workforce? And what does that workforce look like in new service styles of delivery, curbside pickup and outdoor dining? Hear from restaurant operators on how they are navigating these new workforce challenges while keeping employees engaged.
SPONSOR
The Future of Restaurant Technology
How do you maintain hospitality in a COVID world of face masks and social distancing guidelines? Do kiosks ever return? In this session hear from food and restaurant tech experts on where it may be best to invest now, how to use your current tech stack to satisfy new needs, and what consumers will be demanding from restaurants tomorrow.
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Webinar sessions packed with deep insights by industry leaders from Restaurants Rise LIVE are now available for viewing on demand. If you haven’t already, register for one (or more) webinars covering: Overcoming Labor Challenges, The Future of Restaurant Technology, A Restaurant’s Role in Diversity, Inclusion & Social Justice, and more!
 
 
NEW! Menu Innovation Center 
A new digital gateway to provide you information and resources to support your menu innovation, operational and cost saving strategies. Powered by Campbell’s Foodservice.
 
 
 
 
 
THANK YOU TO OUR SPONSORS:
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