Website Users' Top Five Frustrations and more | July 10, 2019

ASTM International is supporting the creation of a center of excellence that will help nurture standards for exoskeletons, a field where potential is high but standards unformed. Read More

A new survey by the American Heart Association found that workers tend to eat poorly when there aren’t good options around, or when they’re stressed. Healthier food options nearby might help matters. Read More

DEI efforts should develop and maximize the potential impact of this important but often overlooked position. This is the ninth of 10 articles in a special series about diversity, equity, and inclusion. Read More

Deborah Ancona and Kate Isaacs, researchers at MIT Sloan School of Management, say many companies struggle to be nimble with a command-and-control leadership culture. They studied Xerox’s R&D outfit PARC and the materials science company W.L. Gore & Associates and found these highly innovative organizations have three kinds of leaders:... Read More