EDITORâS NOTE Happy Saturday. I still canât get over one of Japanâs newest species, the skeleton panda sea squirt. Is it cute? Is it creepy? I honestly donât know. Something else Iâm not quite sure about: Whether Korn and Rob Zombie should be considered girly pop â even though some TikTokers apparently think so. What I do know is Miss Evelyn Mae has convinced me to enter my âGolden Girlsâ era extra early. And I have a feeling KFCâs Chizza is going to be my new favorite comfort food. â Rasheeda Campbell / News Writer / Chevy Chase, MD |
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âGood Materialâ by Dolly AldertontheSkimmMeet Andy Dawson. Heâs a 35-year-old failed comedian whoâs recently been dumped by his long-term girlfriend and canât figure out why. As part of his quest, Andy ruminates, parties, and tries â unsuccessfully â to hash it out with his male friends. Alderton is the master of writing about womenâs heartbreak, relationships, and doing things on your own timeline. âGood Materialâ proves she can do that just as well from the perspective of a languishing man. So we decided to ask her a few questions. Hereâs what she had to say⌠Q: Youâve become something of an older sister to your readers â guiding them through breakups, fights, and female friendships. âGood Materialâ is about a manâs heartbreak, from his point of view. Why make that shift?Alderton: I wanted to stretch myself as a novelist and imagine heartbreak from a personâs perspective who is totally different to me in every way. I wanted to explore male friendship and brotherhood, having spent so much time writing about female friendship. And I also just didnât want to write about another heartbroken woman. When you write a novel or a screenplay, you create characters who become your roommates who sit next to you at your desk every day. I didnât want to spend another year with a sad lady. Q: How difficult was it to write from a manâs point of view? Did you consult some of the men in your life?Alderton: I interviewed 15 men. I asked them about breakups, unrequited love, relationships, friendships, sex, crying, drinking, masturbation. I asked all the questions Iâve always wanted to ask them, but under the guise of professional research. It was great. I couldnât have written Andy and his friends without those conversations. Q: Youâre hosting your dream book club: Whoâs invited, what are you reading, and what are you eating?Alderton: Zadie Smith, Lena Dunham, David Foster Wallace, Dorothy Parker, David Nicholls, P.G. Wodehouse, and Martin Amis. Weâre all reading Taffy Brodesser-Aknerâs upcoming book âLong Island Compromise.â Weâre eating a mound of salted potato chips dipped in sour cream and caviar. Alison Roman made them. Ernest Hemingway is mixing martinis for everyone, but heâs there only in a waitstaff capacity. Otherwise heâll take over the whole thing. Q: Whatâs the best book youâve read recently and why?Alderton: âArrangements in Blueâ by Amy Key. Itâs a book in which the author reflects on a life spent as a single woman and how that affects friendships, freedom, domesticity, family, sexuality, the psyche, the self. It observes things about being alone that I have never seen or heard articulated before. It takes its chapter headings from the songs of âBlueâ by Joni Mitchell, which gives it a beautiful, effortless structure. I havenât been so obsessed with a book in a long time. I read it on holiday with a friend, and she couldnât wait for me to finish it because I wouldnât engage in any conversation while its pages were open. |
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A Hearty Recipe Thatâll Make You See Hummus In a Whole New LighttheSkimmThink hummus is just for snacking? Enter dinner hummus â which, to be clear, is very different from nights when youâre so tired you house a half-eaten container with whatever crackers and veggies you find. Instead, itâs when a little extra effort and a couple of hearty toppings transform the dip into a fully satisfying meal. As is the case with Spoon Fork Baconâs garlicky loaded hummus, which includes a generous layer of spiced lamb and a swirl of fresh herbs. The Time Commitment: Donât be thrown off by the total cooking time, which is an hour and 35 minutes. The lamb rests for an hour (during which, you can too), so thereâs just 35 minutes of active work. But if even thatâs too much, you can cut down on the prep time by using a store-bought hummus. Key Tips: Donât love super garlicky things? Use a lemon, roasted red pepper, or spicy sweet potato hummus instead. Whatever hummus you choose, you might have leftovers â which you can use for a snack or lunch the next day. For the latter, see this Falafel Salad Hummus Bowl. Try It With: Pita bread, which you can grill, toast, or jazz up with smashed garlic cloves or zaâatar. Itâll also pair well with a nice crisp beer (like a pilsner) or a glass of syrah, which complements the lambâs pepper and spice. Other Takes: One of the best things about dinner hummus is itâs endlessly riffable. If youâre not a fan of lamb, try a recipe with ground beef or chicken and cauliflower instead. Or, for something with just veggies, consider dipping into a hummus topped with roasted cauliflower, crispy mushrooms, or even a Greek salad. |
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The Spanish Beach Town No Oneâs Told You About (Yet)theSkimmCalling all beach lovers in need of a new beach to, well, love. Malgrat De Mar would like a word. Located one hour up the coast from Barcelona, this historic fishing town is known for its 14th-century monuments, pedestrian- and bike-friendly passageways, and breathtaking views of the Mediterranean. Oh, and if you sign up for this club, you could fly to Spain for as little as $295 roundtrip. (Or save $500 on your next getaway.) Did we mention itâs only $1 to sign up? Just saying... đ If youâre looking for some serious R&R, check into the adults-only AQUA Hotel. It has a full spa, a massive pool, and rooms with beach and mountain views. For something a little homier, try the Mallorca Boutique Hotel. Itâs located three minutes from the beach and they serve breakfast in a dreamy sun-drenched garden. đď¸ Given its location, the best way to spend your days is â you guessed it â at the beach. Stroll along the promenade and grab an ice cream or a pan con tomate (bread with garlic and tomato) to hold you over until dinnertime. If youâre traveling with kids, youâll want to snag tix for the Marimurtra Botanical Garden or the Marineland water park. đď¸ For adventurers and history buffs, check out the Parc del Castell. Its famous watchtower dates back to the late 1300s. The townâs first church, the Church of St. Nicolau, is another must (and great for people-watching). đ´ Craving classic Spanish tapas? Try Morro Chico Tasca for a cozy, tavern vibe. On the hunt for a good sangria? Stop by Nuria. Itâs known for its drinks, extensive gelato menu, and killer vegan burger. For authentic paella near the beach, grab a seat at Restaurant Sancho Panza. Get there for less by⌠joining this club for just $1 before midnight tonight. Youâll set your home airports, and theyâll take care of the rest (aka send you email alerts when they find the best flight deals). No wonder theyâve got 1 million members. Buen viaje.* |
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We asked you to vote on an etiquette question youâd like answered. The winner was: Q: I really like my coworker, but theyâre pretty negative and often come to me complaining about work, which leaves me feeling drained. How can I ask them to cut the constant complaining?âItâs your responsibility to take care of yourself, so you can either change the subject or be quite honest with your coworker. You can say, âLetâs try and focus on the positive.â Or, âLetâs not talk about this right now because itâs really bringing me down, and I want to have a good dayâ ⌠You could also try offering a solution [that directs them to someone who can actually handle the situation]. For example, if somebody isnât pulling their weight and your coworker is resentful that they have to pick up the slack, Iâd say something like, âMaybe you should go to that person, and let them know you arenât able to assist anymoreâ ... Another solution would be to ask, âCan we talk about this after work? Right now, Iâm on a deadline, and I have to finish my writing project.â At the end of the day, you really have to be in control of your time and create boundaries for yourself. Otherwise, people will continue to come and complain to you, and youâre not a sounding board. Youâre not getting paid to hear their complaints.â |
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Which etiquette question should an expert answer next week? |
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Have a book, recipe, or travel rec? Or, a dicey etiquette question you want answered by an expert? Submit them here. |
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Skimmâd by: Rasheeda Campbell, Melissa Goldberg, Alex Carr, Margaret Wheeler Johnson, and Niven McCall-Mazza | Photos by Penguin, Spoon Fork Bacon, hxyume via Getty Images, Amalie Orrange, Brand Partners Design by theSkimm *PS: This is a sponsored post. |
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