Thursday evenings in February.
Doors open 5:30 pm.

Enjoy a six-course farm-to-table inspired prix fixe menu, each featuring a Desert Wind Wine pairing.

Limited Seating. Reservations required.
$80 per person    |    $65 wine club member



SUPPER CLUB MENU
February 25th 2021

We are pleased to announce... Indoor tasting is finally back! Reserve a table for a seated tasting or cozy up on the couch by the kiva fireplace in our Tasting Room. Stay warm indoors and savor our Winter Menu, the perfect addition to compliment your tasting flight.