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Issue No. 1008: November 2020 |
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Can you believe Thanksgiving is almost two weeks away? To help with your T-day prep, we’re sharing 5 easy things you can do NOW to get ahead. Plus, a brand new recipe perfect for busy weeknights and holiday houseguests, the ultimate Thanksgiving wine, and more! Scroll on for all the fun. Enjoy! Tanji |
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Photo Credit: Julia Heffelfinger |
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Make This Now: Slow Cooker Meatballs with Buttery Tomato Sauce |
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Savory, tomato-sauced meatballs are always a crowd-pleaser, but who has time to nurture a stovetop sauce or sear meatballs on a weeknight? As we get into the holiday hustle and start welcoming houseguests, we found a way to make this classic dinner an any-night possibility with the help of our favorite kitchen tool—the slow cooker! Get the details on this hands-off, make-ahead, freezer-friendly dinner HERE. |
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Photo Credit: Joseph Drouhin |
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The Ultimate Turkey Wine: Beaujolais |
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If you’re looking for an easy-to-pair wine that will go with everything on your Thanksgiving table, look no further than a French Beaujolais! This bright, lively red will go with everything from the turkey and stuffing, to your green bean casserole. Find our top picks HERE. |
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5 Things You Can Do to Prepare for Thanksgiving NOW |
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Thanksgiving is in two weeks! If you’re in charge of the feast this year and are at a loss on where to begin, get your head start today. From guest lists to a pantry cleanse, check out our guide to kickstart your Thanksgiving prep HERE. |
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Photo Credit: The Wall Street Journal |
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Season 6 of Goodtaste is Here! |
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A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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5 Texas Chefs Share Their Family Recipes |
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We love collecting recipes that have been passed down from generation to generation, tried and tested, and perfected to a tee! We reached out to some of the best chefs in the state to share their family favorites—and how you can make them for yourself. Get the recipes HERE! |
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Photo Credit: John Soules Foods |
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DIY: John Soules Foods Stuffed Butternut Squash |
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Looking for a fantastic fall dinner idea or an alternative Thanksgiving main dish? This recipe from John Soules Foods takes in-season butternut squash and stuffs the roasted halves with an aromatic chicken-and-mushroom filling flavored with cranberries, cinnamon and sage. It’s festive and surprisingly easy thanks to JSF pre-cooked rotisserie chicken. Learn how to make it for yourself HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2020 |
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