The beef industry is weighing the options between conventional and natural production systems due to consumer demand for natural products. A recent study in Applied Animal Science offers guidance for producers.
Patrick Davis discusses the pre-breeding exam for cattle producers to conduct 30 to 60 days before the breeding season to identify heifers suitable for retention as good breeding prospects.
Ted Schroeder from Kansas State University provides a detailed interpretation and understanding of evolving economic information related to consumer demand for beef.
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