Weis rapidly completing Food Lion conversions

Weis Markets has completed its fourth round of conversions of acquired Food Lion stores and is on track to reopen all 38 locations under the Weis name by early November, the company said.

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Save-A-Lot to be sold in $1.4B deal

Supervalu said Monday it has entered into an agreement to sell Save-A-Lot to an affiliate of a private equity firm for $1.365 billion, ending more than a year of speculation as to the fate of the substantial but struggling discount business.

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In-store bakery doughnuts remain a differentiator

Soft, sweet and endlessly customizable, the humble doughnut has become a star in retail bakeries across the country.

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United Fresh: Science, technology press impact on produce industry

Science and technology are leaving a big footprint on the produce industry and how consumers approach its products, PMA leaders told the group’s annual United Fresh convention.

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The new “modern family” is changing food and beverage consumption in the U.S. F&B companies must adjust to irregular lifestyles and smaller household sizes to win. L.E.K. Consulting outlines strategies for success.

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Whole Foods opens doors to PMA attendees
A Whole Foods market in Orlando welcomes attendees at the Produce Marketing Association’s Fresh Summit.