Wendy’s rolls out new beef sourcing policies

By Amanda Radke

With another retailer tightening its parameters for the beef it will purchase, what does this mean for U.S. beef producers?

What’s the best weight to market calves?

By Burt Rutherford

Every year, beef producers must decide on a marketing plan for their calf crop. But that decision entails a lot more than just weaning weight.

Stunning photos honoring our best ranch hands

Readers pay tribute to their best ranch hands with photographs.

Farm Progress America, Dec. 17, 2018

Max Armstrong shares consumer insight on how they view use of technology in food production.