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Exquisite tastes from the ocean
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Fish is on the menu this week. All of these dishes are big on flavour and low on fuss. Between Elizabeth Hewson and David Herbert, those two criteria are guaranteed every time. But by now you know to never skip over an Ottolenghi recipe, and this Bridget Jones's Baby recipe is a real crowd-pleaser.

FOOD
Frutti di mare pasta, your way
Steer clear of the supermarket marinara mix for this dish. Choose your own and the world is your oyster.
ELIZABETH HEWSON
Kitchen itch: Bridget Jones’s pan-fried salmon with pine nut salsa
Here is the famous recipe from Bridget Jones’s Baby.
By YOTAM OTTOLENGHI
SUMMER COOKING
A prawn pasta to remind you of being by the sea
In the heat of summer, crafting the perfect pasta dish demands a trifecta: simplicity, speed, lightness.
By ELIZABETH HEWSON
FOOD
Fish or lamb burgers? Dinner’s in hand
These Asian-style fish patties can be served with or without the buns. Pita bread and yoghurt go well with the spiced lamb burgers.
By DAVID HERBERT
FISH FRIDAY
An easy one-tray fish bake
Sweet, juicy, end-of-season tomatoes are roasted with capers and vinegar, their juices are soaked up by plump butter beans and firm white fish fillets. It’s a simple, elegant, one-tray recipe.
By ELIZABETH HEWSON