| Hi Achternaam, It’s a little hard to believe that it’s already November, isn’t it? I know we’re getting into a busier time of year, so I’ll keep this intro quick. I just wanted to share a few helpful resources to your inbox today. 😊 Canning Squash: What’s Safe? The good news is, Yes, canning squash is possible with the right canning methods. If you have squash or pumpkin that’s going bad in storage, save this recipe. Learn how to can squash here. Miss Having a Cookbook on the Kitchen Counter? I know what that’s like! There’s just something easier and more fun to have an open cookbook on the counter as you’re canning. It’s way easier than stumbling around with a phone or tablet when you have your hands in so many things. With the Simply Canning book, you can look at canning recipes right in your kitchen, while resting easy that you’re choosing the safest canning methods possible. Learn more about the Simply Canning Guide here. “I Have So Many Green Tomatoes…” Do you have green tomatoes leftover from your summer garden that didn’t have time to ripen before the cold arrived? Make pickled green tomatoes with this recipe. Learn the Basics of Home Canning w/Step-By-Step Help Do you fear your pressure or water bath canner? Do you worry that you’ll do something wrong if you try canning in your kitchen? Do you want to build confidence as a home canner? If so, you want these classes. You'll find success and peace with the process. Have a great day,
Sharon | 
