| Hi Achternaam, Of all the things I've canned through the years, meat is one of the MOST convenient. There's nothing like pulling a jar of ready-to-eat meat from the pantry at a moment's notice, and the meat itself is tender too. Perfect for venison! If you want to experience that for yourself, but don't know how to begin canning elk, venison, chicken, fish, broth, or meals in jars, I'd love to help! If you buy my Canning Meat Course before the end of the month, I'll give you FREE access to Pressure Canning Confidence (normally a $27 course), so you have everything you need to start canning quickly. Prefect for hunting families and households who raise their own meat! Remember, this special ends tomorrow night! :) Get Canning Meat + bonus here. |
