| Hi Achternaam, What are you most looking forward to canning this year? Every household has their favorite recipes. For example, our family loves apricots. It sometimes seems like apricots produce well every other year where we live, so when there are lots available, I can batches and batches at once. They're delicious! Not to mention they're easy for canning, even easier than peaches (and peaches are pretty easy).
But it's not just apricots. We have other favorite foods too. Maybe some of the ideas in this newsletter will become YOUR new favorites this year. :) Reusable Canning Lids - Still struggling to find lids? It might be time to consider reusable canning lids. (I have some reusable lids in storage for just the shortage situation we're facing right now.) There are two main brands available: Tattler and Harvest Guard.
Learn about Reusable Canning Lids here. Canning Peaches - Does anything beat picking a peach fresh off of the tree and eating it right there? Canning peaches enables you to have that fresh taste year around.
Learn about Canning Peaches here. How to Freeze Peas - Many gardeners plant peas as an early spring crop in the garden. If you find yourself with an abundance, try freezing them.
Learn about Freezing Peas here. Dilly Beans - These pickled beans (made with dill weed or dill seed) are a hit with my pickle lovers. Since pickles contain vinegar, they're safe for water bath canning too.
Learn about Dilly Beans here.  Sharon
P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 
