| Hi Achternaam, What are your must-haves for a good kitchen? We recently moved, so I'm missing my old kitchen, but I'm also thinking about what to put in my new kitchen that we're building! :) Some of my must-haves are an island, a propane gas stove, big windows, a double sink, lots of cupboards, and a walk-in pantry. All of those things come in handy for big canning projects, among other things. Speaking of canning projects... Apple Butter Recipe in Quarts - A reader canned apple butter in quart jars, later realizing that is way too much apple butter to use at once. :) What are the options? Is re-canning in smaller jars a good choice?
Learn about Apple Butter in Quarts here. Canning Venison Cubed (Raw Pack) - We're quickly approaching hunting season, when fresh venison will be widely available again. Learn how to process jars of venison in the pressure canner. It's so easy!
Learn about Canning Venison Cubed (Raw Pack) here. Canning Vegetables from the Freezer - Did you pop some vegetables into the freezer over the summer, and now you're wondering if it's possible to can them after they've been frozen? Let's talk about safety and quality.
Learn about Canning Vegetables from the Freezer here. What is Dry Canning? - The term "dry canning" can mean different things, but more recently, I've seen the term used to describe canning food in jars without any added liquid. Is it safe?
Learn about Dry Canning here.  Sharon
P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 
